Cheeseburger soup is an all-time favorite soup for all of us. Nothing feels much more comfortable than having homemade warm cheeseburger soup on cozy winter days. It is thick and rich in flavors and is perfect for the fall. The recipe is very simple and easy to make. It is a blend of ground beef and a lot of cheese that makes the soup thick and luscious to eat. It takes 5 minutes to prepare and 20-25 minutes to cook. Ingredients ● 1/4 pound butter ● 2 pounds ground beef ● 1/2 pound A/P flour ● 1 onion diced ● 1 Tablespoon salt ● 1/2 tablespoon pepper ● 1/2 table garlic powder ● 1/2 tablespoon paprika. ● 2 Tablespoon Chicken base ● 30 slices of Cheese ● 2 quarts water ● 1 cup milk ● 1 Tablespoon dry mustard ● 1 Tablespoon Worcestershire sauce Procedure ● Heat butter on a large saucepan over medium-high heat. ●
